About festkoldtbord
About festkoldtbord
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The employees was great, very friendly and we really appreciated which they ended up prepared to current all the things to us in English in lieu of Norwegian. We only want we didn’t Reside across the Atlantic because we'd absolutely be back once again often times!
Among the best eating ordeals I have ever had. Unbelievable services and magnificent foods. We felt so grateful to spend our only evening meal in Trondheim at Fagn. Thank you to all who helped make our night so special.
Innenfor byggets hearth vegger venter nemlig et stort antall selskapslokaler som kan huse alt fra 6 til 500 mennesker. Her kan du leie alt fra en enorm ballsal, til en koselig liten kafé eller et lite møterom.
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Head chef Christopher Davidsen, a winner in the prestigious Bocuse d'Or Levels of competition, attracts inspiration from his coastal upbringing to produce a seafood-concentrated tasting menu comprising ten courses.
The staff was Tremendous helpful, assistance minded and attentive. Probably the ideal food items we’ve ever experienced in Norway. We have been certainly returning!
This just one star restaurant has respectable meals but way in excess of priced. The bread and bread to take home counted as two courses. The blue berry tartlet and canelle (all a single Chunk) counted as two programs.
Incredible high quality nigiri and maki rolls. The salmon roll was our favourite, With all the tuna tartare as the most original.
To those who respect specialty espresso, great food stuff and a bit of literature & architecture: this put is to suit your needs. We've got tried using a whole lot of top of the range coffee stores in Norway and I might say this is the best one particular yet.
I tried menu no two. It was loads of foods but I discovered it to salty And that i skipped extra aspect dishes to go together with it.
Prime restaurant! Vert tasteful and inventive foods, helpful click here and smiling personnel and perfect ambiance with a few wonderful songs playlists within the background!
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Speilsalen, the primary restaurant at Britannia Resort in Trondheim, is an elegant institution recognized for its innovative Delicacies and thoughtfully curated wine variety. The dining room exudes grandeur with its mirrored walls and large tables enclosed in steel structures resembling birdcages.
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